Heavy Cream vs Half-and-Half vs Coffee Creamer: What is the difference?

Heavy Cream vs Half-and-Half vs Coffee Creamer: What is the difference?

A walk on the refrigerated aisle of the local grocery store of yours will quickly reveal shelves upon shelves of various forms of creamers and creams.

Whether you wish to whip up a little homemade ice cream or even put in a hint of sweetness to the morning coffee of yours, there is a realm of possibilities.

Heavy cream, half-and-half as well as coffees creamer are three of the most popular options. Nevertheless, each features a distinct nutrient profile as well as summary of culinary uses.

This post takes a good look at the parallels and variations between heavy cream, half-and-half & coffee creamer, which includes the unique applications for each.

They’re Different but Have Similar Uses

Cream, Coffee Creamer and Half and Half Difference

Share on Pinterest Heavy lotion, half-and-half as well as coffees creamer are distinctly various products, though they do share several similar uses and contents.

Major Cream

Also called weighty whipping cream, major cream is definitely the thick, high fat cream which rises to the top of fresh milk. It is skimmed off during the production process.

Many food companies help accelerate this approach by using equipment called separators, which speed up the separating of cream and milk.

Cream is graded based on the fat content of its, and the majority of countries have specific standards for what describes heavy cream.

Though cream is usually the only ingredient present in heavy cream, it is also sometimes coupled with thickeners as gellan gum to enhance its consistency.


Much like big cream, half-and-half is a milk product.

It is made by pairing equal parts cream along with whole milk, resulting in a solution that’s lower and thinner in fat than big cream.

Additionally, it has a much lighter mouthfeel and taste, which can be helpful in many kinds of recipes.

Along with cream and milk, half-and-half sometimes contains ingredients, like carrageenan, which help improve the consistency of the last product.

fat free types of half-and-half can also be generally accessible and generally made by blending skim whole milk with corn syrup rather than cream, resulting in a fat-free solution that’s much higher in additional sugar.

Coffees Creamer

Unlike heavy cream as well as half-and-half, espresso creamer is dairy free.

Though the components are able to differ by brand, many coffee creamers are produced from a blend of drinking water, sugar as well as vegetable oil.

Coffee creamer is generally highly processed and loaded with additional sugar.

Some common kinds of coffee creamer is able to have as much as five grams of extra sugar in one serving. That is more than one teaspoon of sugar.

For guide, the American Heart Association suggests limiting the daily intake of yours of extra sugars to only six teaspoons (twenty four grams) for females and nine teaspoons (thirty six grams) for males (one).

Other common additives are used to increase the flavor as well as consistency of coffee creamers, which includes carrageenan, artificial flavorings and cellulose gum.

Nevertheless, you will find many models of coffee creamer that could contain different ingredients. They may be sugar free, fat-free, flavored or powdered.


Heavy cream as well as half-and-half are dairy products created through various processes. Coffee creamer is generally made from a blend of water, vegetable oil and sugar.

Differences in Fat as well as Calorie Content One great distinction between these 3 ingredients is the fat content of theirs.

Because serious cream is made through the high fat cream present in milk that is fresh, it’s the highest in fat. It usually has 36-40 % fat, or even aproximatelly 5.6 grams a tablespoon (fifteen ml) (two).

On another hand, half-and-half is created from a mix of milk and cream, therefore it contains considerably less fat.

Many kinds of half-and-half contain much less than half the weight of big cream, consisting of 10-18 % fat, or aproximatelly 1.7 grams a tablespoon (fifteen ml) (three).

While the body fat content of coffee creamer is able to differ based on brand, it is usually somewhat under that of half-and-half. A tablespoon (fifteen ml) of espresso creamer has around 1.5 grams of excess fat (4Trusted Source).

Given their different fat contents, each element has varying amounts of energy.

Heavy cream has probably the most body fat and calories of the 3, with a single tablespoon (fifteen ml) containing aproximatelly fifty two calories (two).

Meanwhile, one tablespoon (fifteen ml) of espresso creamer has aproximatelly thirty calories from fat (4Trusted Source).

Half-and-half is probably the lowest in calories, with aproximatelly twenty calories per tablespoon (fifteen ml) (three).

What is more, the fat types in each ingredient might have unique effects on the entire body.

Milk fat, such as for instance that present in heavy cream as well as half-and-half, is proven to have little effects on cardiovascular wellness (5Trusted Source).

In comparison, the partly hydrogenated veggie oils usually present in creamer could trigger irritation and also harden the arteries, each of which might raise the danger of heart problems (6Trusted Source).


Heavy cream may be the highest in calories and fat. Half-and-half and coffee creamer have identical quantities of excess fat, but coffee creamer typically has even more calories. The fat types they contain also have various health effects.

They Taste Different

Along with the nutritional differences of theirs, these compounds taste different.

Heavy cream is heavy and has a rich taste, though it is not so sweet, as it does not include some additional sugar.

Half-and-half tastes much like milk, though it is creamier and a little a lot more flavorful.

Coffee creamer is saturated in additional sugar and a lot sweeter than both heavy and half-and-half cream.

You are able to find many flavored sorts of coffee creamer, like French vanilla, butter pecan as well as pumpkin spice.


Heavy cream is extremely heavy with a rich taste. Half-and-half is akin to milk but much more creamy. Meanwhile, coffee creamer is significantly sweeter than either milk choice and also comes in numerous different flavors.

They Each Have Unique Uses

While they share similarities in health content, big cream, half-and-half as well as coffee creamer have distinct applications in the kitchen.

They may be put into dishes to enhance the taste and texture of numerous dishes.

Major Cream

You are able to work with this rich, incredibly flexible substance in order to create homemade sour cream, ice or butter cream, and to thicken cream based sauces & soups.

Because of the high fat content of its, it is also perfect for making whipped cream and healthy enough to hold the shape of its nicely.

Certain kinds of cheeses as ricotta and paneer could also be made by using heavy cream, together with a number of other products.

You are able to also use heavy cream in the next batch of yours of buttermilk biscuits, quiche or pudding for a wealthy as well as flavorful final item.


Folks frequently use this lighter choice to enhance the taste of cereal or even sweeten hot beverages as tea and coffee.

You are able to also put it to use to bring creaminess to scrambled eggs, pasta sauces as well as desserts.

If you’ve a formula that requires cream and milk, you are able to utilize an equal quantity of half-and-half as an alternative.

Remember half-and-half is significantly lower in fat than big cream, meaning that it is not a suitable substitute in recipes that need whipping.

Nevertheless, you are able to attempt combining one glass (237 ml) of half-and-half with one tablespoon (fourteen grams) of melted butter to boost the body fat content making whipped cream.

Coffees Creamer

This dairy-free creamer can be purchased in several flavors and varieties.

People usually put in a splash or 2 to the coffee of theirs to add sweetness and improve taste.

Coffee creamer can also be mixed into warm cereal, hot tea or chocolate.

In case you are feeling creative, you are able to try drizzling it over fruit that is fresh or even work with it rather than water inside your favorite pancake recipe to increase the taste.

You are able to also utilize unflavored coffee creamer as a dairy free milk substitute in soup or maybe mashed potato recipes.


Heavy cream may be turned into whipped cream and accustomed increase thickness to many dishes. Half-and-half and coffee creamer are commonly added to warm drinks or even used to add zest to various other recipes.

That One Is perfect?

And so which one must you stock up on during your subsequent visit to the supermarket?

In case you are searching for a solution which can be utilized in food preparation, heavy cream is probably the most versatile. It may be used to make a number of different dishes, including desserts, sauces, and soups.

Nevertheless, for an ingredient that will sweeten the favorite drinks of yours, half-and-half might be the healthier option.

It’s not only lower in energy than coffee creamer, though it is likewise less processed, contains healthier fat and is much less prone to include extra sugar and additives.

You’ll want to choose standard half-and-half, rather than flavored or fat-free varieties, and also examine the ingredients label thoroughly to reduce the intake of yours of additional ingredients.

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